If you have any questions or comments, please write to us.įind out more about our products, our company, our family, and what makes Amy's food so special at Nutrition Facts Serving Size: 1.0 bowl Servings per Container: 1 Energy So here it is for you to eat and enjoy.a delicious gluten free meal, and another reminder that at Amy's, free from gluten does not mean free from flavor.įor variety you'll want to try our baked ziti bowl, brown rice & vegetables bowl, brown rice, black-eyed peas & veggies bowl, broccoli & cheddar bake bowl, country cheddar bowl, harvest casserole bowl, Mexican casserole bowl, mushroom risotto bowl, pesto tortellini bowl, ravioli bowl, Santa Fe enchilada bowl, stuffed pasta shells bowl, teriyaki bowl, 3 cheese & kale bake bowl and tortilla casserole & black beans bowl.Īll dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet.Ĭarton is made from 100% recycled paperboard. One day Irene gave some to Andy, and he loved it and decided that Amy's customers would as well. Soon others were doing the same, savoring the flavor and texture of the smooth comforting mac & cheese combined with the slightly spicy chili. So it was only natural for her to mix a few spoonfuls of Amy's chili with her mac & cheese at lunch time.
Irene, who works at Amy's Medford plant, has fond memories of chili mac for school lunch on freezing cold Michigan mornings. Made with organic vegetables prepared with the same loving attention in our kitchens as is used in the home kitchen, Amy's meals contain no meat, fish, shellfish, poultry, eggs or peanuts and are absolutely delicious. Realizing there were others like us, we established Amy's Kitchen to produce convenient, nourishing meals for people who love good food but are often too busy to cook. In 1987, when Amy was born, we found we had little time to prepare the quality food we usually ate. No GMOs- genetically engineered ingredients. Made with organic rice pasta, tomatoes & beans. Ovens vary, so please use these instructions as a guide to the best preparation for your oven. Transfer product to a covered toaster oven-safe dish.Ĭook using conventional oven instructions shown above. Remove foil and continue to bake for 10-15 minutes.
Place bowl on a cookie sheet and bake for 40 minutes. Remove overwrap and cover bowl with foil.
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